First Course Caramelized Onion and Wild Mushroom Galette Second Course Crumbled Goat Cheese Salad with Red Wine Vinaigrette Third Course Parmesan-Sage Roasted Cornish Hens with Sage Gravy Honey Roasted Winter Vegetables Cinnamon Quinoa with Apples and Almonds Fourth Course Bourbon-Pecan Tart with Caramel-Chancellor Sauce Our popular ensemble of delectable courses is paired with a complementing Quincy Cellars wine. ***Reservations are required***